The WESTLAKE EGG-48S is a heavy-duty commercial countertop griddle designed for high-volume restaurants, diners, and commercial kitchens that demand expansive flat-top capacity and precise multi-zone temperature control. Featuring a 21-inch cooking area width, 120,000 BTU total output across 4 independent manual burners, a thick 1-inch polished steel griddle plate, and robust stainless steel and galvanized steel construction, this unit delivers exceptional heat retention, rapid recovery, and reliable professional performance.
High-Performance Commercial Countertop Griddle Features
Model Identification: Authentic WESTLAKE EGG-48S commercial countertop griddle.
High-Output Power: Delivers a massive 120,000 BTU total output across 4 independent manual control knobs for flexible, multi-zone cooking.
Premium Cooking Surface: Equipped with a heavy-duty 1-inch thick polished steel griddle plate designed for superior heat distribution and retention.
Countertop Design: Features a 21-inch cooking area width (dimensions: 47.4" W x 25.2" D x 15.4" H) engineered to maximize workspace productivity.
Safety & Compliance Certified: ETL Safety and Sanitation certified, meeting strict North American commercial food service standards.
