Drive extreme thermal recovery speeds in heavy high-volume dessert lines and eliminate kitchen turnaround lag with this premium commercial 16-inch crepe maker head 208V/240V high-voltage workstation. Factory engineered by Waring for dense cafe crowds and busy continental breakfast stations, this high-output single-zone baking platform features an industrial high-power element layout driven by an advanced high-voltage powertrain. Standardizing your heavy menu lines on this factory-original head assembly entirely stops localized heating variations, delivers lightning-fast temperature rebound under cold batter placements, and keeps heavy-line culinary production cycles spinning smoothly.
Dual-Voltage Industrial Powertrain: Built specifically to operate on high-efficiency 208/240V commercial electrical configurations, maximizing internal heating coil longevity and cutting surface preheat windows in half.
Precision Rotary Control Interface: Outfitted with separate structural dial sets to regulate temperature settings up to 570 degrees Fahrenheit paired with bright diagnostic ready status light indicators.
Sanitary High-Heat Outer Shroud: Built around a heavy-brushed stainless steel framework that resists grease migration, localized frame warping, and corrosion from intensive commercial kitchen chemical cleaning runs.
Technical Specifications
Component Type
Heavy-Volume Culinary Countertop Hardware / Commercial Crepe Maker Head
Electrical Interface
208/240 Volt High-Efficiency Dual Voltage Power System drawing up to 2800 Watts via Secure Grounded Plug
Internal Capacity
Houses a Full-Size Sixteen-Inch Circular Seasoned Cast-Iron Heating Platen smoothly within an Insulated Frame
Housing Architecture
Durable Fingerprint-Resistant Brushed Stainless Steel Protective Chassis with Insulated Cool-Touch Base Casing Layers
