Optimize restricted countertop footprints and secure absolute batter spreading consistency during intense dessert rushes with this premium commercial 16-inch crepe maker head 120V tabletop cooking processing unit. Engineered by Waring with heavy-duty commercial construction, this compact high-velocity thermal processing console effortlessly executes uniform thin crepes, pancakes, blintzes, and gourmet tortillas simultaneously. Utilizing an extra-thick seasoned cast-iron cooking surface plate and adjustable thermostatic controls, this specialized head setup allows kitchen operators to quickly execute continuous high-temperature baking runs without sudden thermal recovery lag, completely avoiding raw center spots and maintaining absolute kitchen energy conservation.
Sixteen-Inch Heavy Cast-Iron Grilling Surface: Engineered with a premium non-porous structural metal slab that distributes thermal energy symmetrically across the entire base layer to generate absolute golden-brown crust profiles edge-to-edge.
Industrial Adjustable Thermostat Circuit: Outfitted with an integrated front-mounted mechanical dial control that regulates heat thresholds precisely from 120 up to 570 degrees Fahrenheit continuously.
Seamless One-Piece Trapping Basin: Features a fully welded stainless steel outer shroud wrap designed to shield internal heating elements from liquid batter drips and greasy kitchen residue tracks.
Technical Specifications
Component Type
Commercial Foodservice Baking Machinery / Commercial Crepe Maker Head
Electrical Interface
120 Volt, 60 Hertz Power System Delivery drawing 1800 Watts of cooking power via NEMA 5-15P Plug Configuration
Control Interfaces
Front-Mounted Adjustable Rotary Mechanical Thermostat Control paired with independent Power and Ready Indicator Lights
