Engineered for high-volume commercial kitchens, industrial soup lines, and large institutional catering facilities demanding massive batch output alongside precise texture management, this top-tier immersion blender delivers elite power. Driven by an aggressive 1 HP commercial powertrain, it easily processes large volumes of tough ingredients, deep stock soups, and heavy culinary purees. The unique hand-held layout pairs a manual variable speed adjustment wheel with an extra-long fixed stainless steel arm to ensure highly consistent culinary results across vast batches.
Vast Batch Processing & Custom Texture Control
Extra-Long 21-Inch Vessel Arm: The heavy-gauge 21-inch fixed stainless steel immersion shaft allows foodservice workers to mix massive fluid portions or deep stock bases without needing to transfer ingredients into shallow pans.
Variable Speed Control Dial: Outfitted with an analog electronic speed control wheel adjustments from 5,000 to 18,000 RPM, giving chefs total texture accuracy for delicate gravies or thick potato mashing.
Ergonomic Dual-Hand Support: Built with a comfortable secondary handle contour knob that helps operators balance the weight of the high-torque motor securely when navigating steaming kettles.
Technical Specifications
Immersion Shaft Length
21 Inches (53.3 cm) Fixed Arm
Mixing Capacity Volume
Up to 50 Gallons (200 Quarts / 189.2 Liters)
Control Style
Variable Speed Adjustment Dial with Ergonomic Power Lock Button
