Drive extreme thermal recovery speeds in heavy institutional kitchen lines and maximize your continuous output capacity with this premium commercial double-deck heavy-duty pizza oven head 208V high-volt dual-zone station. Factory calibrated by Waring for high-efficiency commercial voltage lines, this massive horizontal double-deck baking platform features two entirely independent cooking chambers stacked vertically to save precious counter space. Standardizing your heavy baking and roasting lines on this factory-original head assembly entirely stops localized heating variations, provides separate zone customization for rapid transfers, and keeps heavy-line baking cycles spinning smoothly.
Two Independent Eighteen-Inch Stone Decks: Fabricated from thick professional-grade cordierite slabs that maximize direct surface contact to bake multiple large pies quickly without surface tracking errors.
Two-Eight-Volt Industrial Power Link: Engineered specifically for high-capacity commercial voltage lines to deliver faster recovery tracking patterns and continuous top-to-bottom thermal retention.
Four Independent Temperature Settings: Outfitted with separate thermostatic controls for the top and bottom element sets in each individual deck cavity to execute varied recipe profiles concurrently.
Technical Specifications
Component Type
Ultra-Capacity Commercial Baking Infrastructure / Double-Deck Heavy-Duty Pizza Oven Head
Electrical Interface
208 Volt, 60 Hertz Heavy-Duty Line processing 3200 Watts of cooking power via a Secure Grounded Cord Set
Internal Capacity
Accommodates Two Separate Eighteen-Inch Heavy Ceramic Baking Stones for High-Volume Menu Production
Housing Architecture
Ruggedized Brushed Stainless Steel Structural Body Shell with Independent Heavy-Duty Insulated Viewport Doors
