Double your high-velocity kitchen output and run separate custom baking temperatures side-by-side with this premium commercial double-deck pizza oven head 208V high-voltage dual-chamber workstation. Factory engineered by Waring for dense cafe crowds and busy pizza stations, this high-output dual-cavity layout features two independently insulated baking sections driven by an advanced high-voltage industrial powertrain. Standardizing your heavy menu lines on this factory-original head assembly entirely stops localized alignment errors, provides side-by-side temperature customization for different dough thicknesses, and keeps heavy-line cycles spinning smoothly.
Two-Eight-Volt Industrial Powertrain: Built specifically to operate on high-voltage commercial back-bars, maximizing element longevity and reducing preheat time windows down to minutes under cold product shocks.
Independent Top and Bottom Heating Controls: Outfitted with separate thermostatic mechanical dials for each independent deck layer to manage heat environments up to 840 degrees Fahrenheit concurrently.
Two Independent Cordierite Stone Decks: Outfitted with separate half-inch thick stone plates that maintain edge-to-edge heat distribution profiles and zero-tolerance bottom crisping metrics across high-volume shifts.
Technical Specifications
Component Type
Heavy-Volume Culinary Pizza Hardware / Double-Deck Pizza Oven Head
Electrical Interface
208 Volt High-Efficiency Power System drawing 3200 Watts via a Secure North American Grounded Plug
Internal Capacity
Houses Two Independent Fourteen-Inch Ceramic Baking Deck Modules Comfortably across Vertical Tiers
