Streamline your high-volume pasta stations and rethermalizing workflows with this premium commercial 13.1-quart countertop pasta cooker and rethermalizer workstation. Factory-engineered to reach a rolling boil in under 20 minutes, this dual-purpose countertop subsystem combines raw heating power with tight footprint efficiency to cook up to 4 pounds of fresh or frozen pasta to perfect al dente consistency in minutes.
Durable Stainless Steel Construction: Built entirely with a premium, heavy-gauge stainless steel outer shell and tank assembly that resists high-heat scaling and guarantees long-term durability on intense kitchen lines.
Dual-Function Rethermalizer Technology: Optimized to safely hold pre-cooked ingredients at ideal serving temperatures or rapidly execute raw pasta portions on demand.
Integrated Refill & Drain Valve Infrastructure: Outfitted with user-accessible front-mounted valves for effortless water level management, complemented by a back-mounted overflow outlet designed for stand-alone or plumbed-in configurations.
Technical Specifications
Capacity
12.4 Liters (13.1 Quarts) Maximum Water Capacity
Electrical Profile
208/240 Volts, 60 Hz, Single Phase, 2700/3600 Watts
Plug Configuration
NEMA 6-20P with 3-Foot Heavy-Duty Power Cord
Standard Accessories
Compatible with Four Small Round 1/2 lb. Baskets and Two Rectangular 2 lb. Baskets
Certifications
cULus Listed, NSF Approved for Commercial Foodservice
