Double your high-velocity cooking output and optimize narrow counter workspaces perfectly with this premium commercial double induction range head 208V/240V dual-zone step-up workstation. Factory engineered by Waring for dense banquet prep and busy catering back-bars, this unique vertical-tier layout features two independently controlled induction elements stacked in a space-saving step-up layout configuration. Integrating this factory-original dual-burner head setup entirely eliminates the need for wide side-by-side range platforms, allowing kitchen staff to simmer delicate reductions on the lower front zone while executing high-heat stir-fry runs on the rear elevated tier simultaneously.
Dual Independent Electromagnetic Induction Loops: Built with separate internal coil modules and dual control panels, allowing operators to run different temperature Environments across both cooking stations side-by-side.
Elevated Rear Step-Up Profile Configuration: Features a raised rear platform step designed to provide unhindered access to the back pot handle without brushing against front boiling vessels.
Independent Ten-Hour Digital Count Clocks: Outfitted with dual solid-state electronic tracking boards that alert kitchen staff with clear audio tones the moment an independent zone finishes its processing cycle.
Technical Specifications
Component Type
Ultra-Capacity Commercial Cooking Infrastructure / Commercial Double Induction Range Head
Electrical Interface
208/240 Volt High-Efficiency Dual Voltage Line processing 3200 Watts of combined power via NEMA 6-20P Link
Control Interfaces
Dual Independent Digital Push-Button Interface Modules with Twin LED Diagnostic Status Displays
Housing Architecture
Ultra-Durable Commercial Stainless Steel Body Frame with Dual Heavy Schott Ceramic Glass Cooktop Panels
