Drive extreme thermal recovery speeds in heavy high-volume kitchen lines and run separate custom menus side-by-side with this premium commercial 24-inch electric griddle head 208V high-voltage dual-zone workstation. Engineered by Waring for high-efficiency commercial zones, this massive high-volt horizontal grilling platform features two independently controlled cooking zones over a continuous flat-faced solid steel platen deck. Standardizing your heavy menu lines on this factory-original head assembly entirely stops localized alignment errors, provides side-by-side temperature customization for distinct proteins, and keeps heavy-line cycles spinning smoothly.
Dual Independent Heating Zones & High-Volt Industrial Performance
Independent Left and Right Thermostat Control: Outfitted with separate thermostatic mechanical dials to manage two different temperature environments up to 570 degrees Fahrenheit concurrently.
Two-Eight-Volt Industrial Powertrain: Built specifically to operate on high-voltage commercial back-bars, maximizing element longevity and reducing preheat time windows down to minutes under cold protein shocks.
Oversized Removable Catchment Drainage: Designed with an extra-wide front grease trough that funnels excess cooking oils directly into a heavy-gauge slide-out drawer container for clean maintenance shifts.
Technical Specifications
Component Type
Industrial High-Voltage Foodservice Flat Top Grill / 24-Inch Electric Griddle Head
Electrical Interface
208 Volt High-Efficiency Power System drawing 3300 Watts via a Secure North American Cord Set
Surface Footprint
Yields an Oversized Twenty-Four by Sixteen Inch Continuous Split Cooking Grid Zone
Housing Architecture
Ruggedized Brushed Stainless Steel Structural Body Shell with Removable Front Moisture Containment Drawer
