Streamline small cafe operations and secure absolute edge-to-edge heat consistency during intense morning shifts with this premium commercial 17-inch electric griddle head 120V tabletop cooking processing unit. Engineered by Waring with heavy-duty commercial construction, this compact steel-plate heating console effortlessly processes bulk portions of eggs, bacon, pancakes, and burgers simultaneously. Utilizing an extra-thick seasoned cooking plate, this specialized head setup allows operators to quickly execute continuous high-temperature grilling runs without sudden thermal recovery lag, completely avoiding under-cooked centers and maintaining a clean food release.
Thick-Gauge Polished Steel Plate: Engineered with a heavy structural metal slab that distributes thermal energy symmetrically across the entire cooking layout to eliminate localized cold spots.
Industrial Capillary Thermostat Circuit: Outfitted with an adjustable mechanical dial control that regulates heat thresholds precisely from 150 up to 570 degrees Fahrenheit continuously.
Three-Sided Stainless Steel Splash Guarding: Built with a heavy-brushed metal perimeter wall shield that contains hot grease popping actions and fully protects adjacent prep surfaces from oil misting.
Technical Specifications
Component Type
Commercial Foodservice Griddle Machinery / 17-Inch Electric Griddle Head
Electrical Interface
120 Volt, 60 Hertz Power System Delivery drawing 1800 Watts via NEMA 5-15P Plug Configuration
Surface Footprint
Yields an Optimized Seventeen by Thirteen Inch Continuous Flat Solid Steel Grilling Zone
