Unlock absolute menu flexibility and execute simultaneous char-marked sears and smooth contact griddling with this premium commercial large dual-surface panini grill head 120V hybrid workstation. Factory engineered by Waring, this innovative multi-zone heating layout features a deep-grooved cast-iron upper platen working in perfect harmony with a completely smooth flat-faced lower cast-iron base. Integrating this factory-original hybrid configuration head setup entirely eliminates the need for separate dedicated counter units, allowing kitchen staff to sear premium panini stripes on top while executing flawless flat egg, wrap, or meat browning operations beneath.
Hybrid Dual-Surface Performance & Centered Hinge Pressure Balance
Dual-Texture Platen Matrix Configuration: Built with a grooved top platen to impart professional char stripes while the smooth flat bottom platen provides total contact heat distribution for even searing.
Self-Leveling Tension Pivot Alignment: Features an advanced auto-balancing top linkage assembly that self-levels flat across thick specialty sandwiches and meats up to three inches thick without slipping forward.
Industrial Adjustable Thermostat Circuit: Outfitted with a heavy-duty mechanical dial control that regulates heat thresholds precisely up to 570 degrees Fahrenheit across both seasoned cast-iron cooking surfaces.
Technical Specifications
Component Type
Commercial Modular Foodservice Contact Broiler / Large Dual-Surface Panini Grill Head
Electrical Interface
120 Volt, 60 Hertz Standard North American Commercial Low-Voltage System pulling 1800 Watts via NEMA 5-15P
Surface Footprint
Yields an Oversized Fourteen-Point-Five by Eleven Inch Continuous Combined Grilling Zone
Housing Architecture
Ruggedized Brushed Stainless Steel Structural Chassis with a Heavy Removable Front Fluid Collection Tray
