Equip your high-output banquet station or fast-paced catering bar for continuous large-scale seafood, poultry, and side dish processing lines with this premium commercial 18-pound deep fryer head 208V ultra-capacity frying workstation. Factory calibrated by Waring for maximum commercial voltage lines, this massive single-cavity high-capacity cooking platform houses an extra-large frying oil well to deliver total temperature accuracy. Standardizing your menu lines on this factory-original head vessel completely stops localized thermal drop-offs, ensures steady element heat clearances across the entire cooking zone, and keeps high-volume kitchen shifts spinning safely.
Oversized Oil Well Vault & Advanced Capillary Dial Infrastructure
Ultra-Capacity Frying Core: Engineered with a wide-format continuous eighteen-pound oil tank basin to accommodate extra-large rustic protein batches and dense frozen specialty fries simultaneously.
High-Velocity Immersion Element Matrix: Outfitted with a heavy commercial element loop that shoots uniform thermal waves edge-to-edge to ensure absolute uniform crisping metrics across dense loads.
Sanitary High-Heat Outer Shroud: Built around a heavy-brushed stainless steel framework that resists grease migration, localized frame warping, and corrosion from intensive commercial kitchen cleaning runs.
Technical Specifications
Component Type
Ultra-Capacity Commercial Cooking Infrastructure / 18-Pound Deep Fryer Head
Electrical Interface
208 Volt International High-Output Commercial Grounded Connection Platform drawing 2700 Watts
Primary Function
Houses Eighteen Pounds of High-Heat Cooking Liquid and Safely Flash-Fries Food Profiles via Immersion Baskets
