Double your high-velocity kitchen output and run separate custom cooking lines side-by-side with this premium commercial double solid burner head 120V dual-zone electric workstation. Factory engineered by Waring for dense cafe crowds and busy hotel breakfast stations, this high-output dual-burner layout features two independently controlled heavy-cast iron cooking sections working over continuous high-efficiency nichrome heating elements. Standardizing your heavy warming and boiling lines on this factory-original head assembly entirely stops localized alignment errors, provides side-by-side temperature customization for different recipe profiles, and keeps heavy-line culinary production cycles spinning smoothly.
Dual Independent Heating Zones & Heavy-Cast Solid Platen Arrays
Independent Thermostatic Control Infrastructure: Engineered with separate mechanical control dials for the left and right burners, allowing operators to boil water on one half while running low-temperature sauce warming loops on the other.
Dual Heavy-Gauge Cast-Iron Burner Plates: Features one large primary plate alongside a compact secondary plate to accommodate varied pan sizes simultaneously while maintaining edge-to-edge heat distribution profiles.
Sanitary High-Heat Outer Shroud: Built around a heavy-brushed stainless steel framework that resists grease migration, localized frame warping, and corrosion from intensive commercial kitchen cleaning runs.
Technical Specifications
Component Type
Heavy-Volume Culinary Hot Plate Hardware / Commercial Double Solid Burner Head
Electrical Interface
120 Volt North American Standard Commercial Grounded Connection Platform drawing 1800 Combined Watts
Control Interfaces
Dual Front-Mounted Adjustable Temperature Thermostat Dials paired with Independent Dual Power Indicator Lights
Housing Architecture
Durable Fingerprint-Resistant Brushed Stainless Steel Protective Chassis with Insulated Cool-Touch Housing Base
