The STANDARD RANGE SR-ER36-12EG-208 is a heavy-duty 36-inch electric restaurant range engineered for high-volume commercial kitchens, delivering reliable performance across 4 powerful burners, a 12-inch electric griddle, and 1 spacious oven. Featuring a robust construction measuring 36″ L x 30.8″ D x 59″ H, electrical operation at 208V, 60 Hz, 3-phase power drawing 17 kW, and 2 internal oven racks distributed across an oven cavity measuring 25.8″ L x 22.4″ D x 13.8″ H, it provides exceptional cooking and griddling versatility. It is an essential performance solution for professional restaurants, hotels, and food service operations requiring efficient electric cooking.
High-Performance Restaurant Range Features
Model Identification: Authentic STANDARD RANGE SR-ER36-12EG-208 36-inch electric restaurant range with electric griddle.
Build & Dimensions: Heavy-duty footprint measuring 36″ L x 30.8″ D x 59″ H designed for demanding kitchen environments.
Burner & Griddle Setup: Equipped with 4 efficient cooking burners plus a 12-inch electric griddle for versatile surface preparation.
Oven Capacity: Features 1 spacious oven complete with 2 total racks and interior dimensions of 25.8″ L x 22.4″ D x 13.8″ H.
Electrical Specifications: Operates on 208V, 60 Hz, 3-phase power with a total power rating of 17 kW.
