The Standard Range SR-EF50-240-3 50 lb. oil capacity electric floor fryer is engineered for high-volume performance in busy food service operations. Featuring fully submerged tubular heating elements delivering 15.26 kW, it provides rapid heat transfer and quick recovery times for frying items like French fries, chicken wings, and appetizers. Built with durable stainless steel, it includes precise mechanical controls and a spacious cold zone to capture food sediment and extend oil life.
Standard Features
Model Identification: Standard Range SR-EF50-240-3 50 lb. oil capacity electric floor fryer.
Heating Performance: Equipped with powerful 15.26 kW fully submerged tubular heating elements for efficient, fast heat transfer and consistent temperature recovery.
Construction: Heavy-duty stainless steel fry pot, door, and backsplash designed for long-lasting durability and easy sanitation.
Precision Controls: Responsive mechanical thermostat with an adjustable temperature range of 86°F to 374°F.
Convenient Accessories: Includes two twin wire mesh fry baskets, a built-in basket hanger, and pre-installed casters for mobility.
