The Standard Range SR-COE-SGL-208 is a heavy-duty single-deck full-size electric convection oven engineered for foodservice operations, delivering reliable performance and efficient high-volume baking with a temperature range from 150°F to 500°F. Featuring a robust construction measuring 38″ L x 44.5″ D x 32.25″ H, 5 included racks with 10-position rack guides, a 2-speed 1/2 HP fan motor, and an electrical system operating on 208V, 60 Hz, 3-phase power delivering 10 kW, it provides exceptional cooking and baking versatility. It is an essential performance solution for professional restaurants, bakeries, and food service operations requiring dependable culinary results.
High-Performance Convection Oven Features
Model Identification: Authentic Standard Range SR-COE-SGL-208 single-deck full-size electric convection oven.
Build & Dimensions: Heavy-duty footprint measuring 38″ L x 44.5″ D x 32.25″ H featuring a stainless steel front, sides, and top.
Oven Interior & Capacity: Full-size single-deck porcelain enamel interior equipped with 5 nickel-plated racks and 10-position rack guides.
Heating & Performance: Equipped with a 2-speed 1/2 HP fan motor and electronic thermostat controls.
Electrical Specifications: Operates on 208V, 60 Hz, 3-phase power delivering 10 kW.
