The Southwood RG7-LP rotisserie oven is designed for high-capacity food service operations, delivering exceptional roasting performance for up to 35 chickens per batch. Featuring heavy-duty 430 series stainless steel construction, high-output liquid propane burners behind iron grates, and independent motor controls for each spit, it combines durability with operational flexibility.
Standard Features
Model Identification: Southwood RG7-LP 7-spit liquid propane chicken rotisserie oven.
Cooking & Control: 7 independently controlled motorized spits with reversible rotation, high BTU output with iron bricks/grates, and a sliding drip drawer that can hold water for added cooking humidity.
