The Coldline MC58 is a heavy-duty 58-inch two-door refrigerated chef base, expertly engineered for commercial kitchens, prep stations, and busy cooking lines to provide reliable refrigerated storage directly beneath heavy cooking equipment. Featuring a spacious 22.8 cu. ft. capacity and a robust design measuring 58″ L x 30.62″ D x 40.38″ H, this commercial chef base is built to withstand rigorous daily use and heavy top-loading weights. Equipped with a durable coated steel exterior, stainless steel interior, precise digital temperature controls operating between 33°F and 40°F, and an efficient 1/3 HP R290 refrigeration system, it delivers superior cooling performance, durability, and workspace efficiency.
High-Performance Refrigerated Chef Base Features
Model Identification: Authentic Coldline MC58 58-inch 22.8 cu. ft. two-door refrigerated chef base.
Build & Dimensions: Heavy-duty commercial construction measuring 58″ L x 30.62″ D x 40.38″ H featuring a coated steel exterior and stainless steel interior.
Cooling & Temperature Control: Digital temperature controller maintaining precise holding temperatures from 33°F to 40°F using eco-friendly R290 refrigerant.
Electrical Specs: Powered by 115V, 60Hz, 1-phase electricity drawing 1.33 Amps with a standard NEMA 5-15P plug.
