The Cookline CSM-36-WM is a heavy-duty 36-inch dual-control infrared gas salamander broiler engineered for foodservice operations, delivering reliable performance and efficient broiling, toasting, and finishing with an included 36-inch wall mounting kit. Featuring a robust stainless steel construction measuring 36″ L x 19″ D x 19″ H, six cast-iron infrared burners with a dual-control system, and a potent 36,000 BTU heating system with a standby pilot ignition, it provides exceptional cooking versatility. It is an essential performance solution for professional restaurants, steakhouses, and food service operations requiring dependable high-volume culinary results.
High-Performance Salamander Broiler Features
Model Identification: Authentic Cookline CSM-36-WM 36-inch dual-control infrared gas salamander broiler.
Build & Dimensions: Heavy-duty footprint measuring 36″ L x 19″ D x 19″ H featuring high-quality stainless steel construction on the front and sides.
Mounting Accessory: Includes a dedicated wall mounting kit designed to optimize kitchen space.
Heating & Performance: Equipped with 6 cast-iron burners featuring an infrared system and dual controls delivering a total of 36,000 BTU/hr with instant heating.
Operation & Control: Features a spring-balanced lifting system, adjustable rack positions, and a removable stainless steel crumb tray for easy maintenance.
