The COLDLINE CBT-48 is a heavy-duty two-section refrigerated chef base engineered to support cooking equipment on top while keeping backup ingredients chilled and organized below. Featuring a durable stainless steel exterior and interior build, precise overall dimensions of 47″ W x 29.5″ D x 34.63″ H including 3-inch casters, a generous 14 cu. ft. capacity, and dual access doors, it maintains a reliable operating range of 33°F to 41°F to optimize cooking line productivity.
High-Performance Refrigerated Chef Base Features
Model Identification: Authentic COLDLINE CBT-48 two-section refrigerated chef base.
Dimensions & Build: Rugged stainless steel exterior and interior construction, featuring overall dimensions of 47″ W x 29.5″ D x 34.63″ H with 3-inch mobility casters included and a 14 cu. ft. storage volume.
Temperature Control: Equipped with an advanced digital temperature control system maintaining precise 33°F to 41°F food-safe holding performance.
Storage Design: Features 2 secure access sections with doors, 2 adjustable interior shelves, and a heavy-duty reinforced top designed to handle heavy countertop cooking equipment.
Efficient Cooling: Utilizes an energy-efficient R290 hydrocarbon refrigeration system powered by a robust 1/2 HP compressor (115V, 60Hz, 1Ph, 4.9 Amps with NEMA 5-15P plug).
