The COLDLINE CBT-36-CSG is a heavy-duty mobile refrigerated chef base designed to support heavy cooking equipment while keeping ingredients chilled and readily accessible in fast-paced kitchens. Featuring a rugged stainless steel top and base construction, precise overall dimensions of 36.9″ W x 29.5″ D x 55.2″ H, mobile casters for easy repositioning, and an open rear base with doors, it maintains a reliable operating range of 33°F to 40°F to optimize cooking line efficiency.
High-Performance Refrigerated Chef Base Features
Model Identification: Authentic COLDLINE CBT-36-CSG mobile refrigerated chef base.
Dimensions & Build: Heavy-duty stainless steel top and base construction built to support countertop cooking equipment, featuring overall dimensions of 36.9″ W x 29.5″ D x 55.2″ H.
Temperature Control: Equipped with an advanced digital temperature control system maintaining precise 33°F to 40°F food-safe holding performance.
Mobility & Base Design: Mobile caster design for flexible kitchen layout configuration, featuring an open rear base with convenient door access.
Efficient Cooling: Utilizes an energy-efficient R290 hydrocarbon refrigeration system powered by a robust 3/7 HP compressor operating on standard 115V / 60Hz / 1Ph power.
