The COLDLINE CB60 is an exceptional 12.7 Cu. Ft. 2-drawer refrigerated chef base designed to elevate kitchen workflow by combining heavy-duty cooking equipment support with reliable refrigerated drawer storage. Built entirely from robust stainless steel, this 60-inch unit features two spacious refrigerated drawers configured to hold up to (6) x 1/1 food pans, precise temperature control ranging from 33°F to 40°F, an efficient 1/6 HP compressor utilizing eco-friendly R290 refrigerant, and 115V single-phase electrical operation drawing 5.04 Amps on a NEMA 5-15P plug. It is a top-tier choice for busy commercial kitchens looking to optimize space and keep ingredients safely chilled directly beneath griddles, charbroilers, or hot plates.
High-Performance Chef Base Features
Model Identification: Authentic COLDLINE CB60 12.7 Cu. Ft. 2-drawer refrigerated chef base.
Workspace Dimensions: Heavy-duty low-profile footprint measuring 60″ L x 32.1″ D x 25.4″ H, engineered with a reinforced top to safely support heavy cooking equipment.
Capacity & Storage: Offers 12.7 cubic feet of refrigerated storage across two smooth-gliding drawers accommodating (6) x 1/1 pans.
Temperature & Cooling: Maintains a safe operating temperature range of 33°F to 40°F powered by an efficient 1/6 HP refrigeration system using R290 refrigerant.
Electrical Specifications: Operates on standard 115V, 60 Hz, 1 Phase power drawing 5.04 Amps via a NEMA 5-15P plug.
