The COLDLINE CB52 is a heavy-duty 9.9 cubic feet refrigerated chef base engineered to support heavy cooking equipment on top while providing reliable refrigerated storage underneath for ingredients. Featuring a durable stainless steel construction, a spacious interior configured for (6) x 1/1 pans, an efficient 1/6 HP refrigeration system utilizing R290 refrigerant, and 115V single-phase electrical integration drawing 3.48 Amps on a NEMA 5-15P plug, it delivers exceptional food safety compliance, precise temperature control from 33°F to 40°F, and maximum kitchen workspace efficiency.
High-Performance Chef Base Features
Model Identification: Authentic COLDLINE CB52 9.9 Cu. Ft. refrigerated chef base drawer table.
Workspace Dimensions: Low-profile footprint measuring 52.4″ L x 32.1″ D x 25.4″ H, built to securely hold heavy cooking equipment like griddles or charbroilers on top.
Capacity & Storage: Offers 9.9 cubic feet of refrigerated storage capacity equipped to hold (6) x 1/1 food pans.
Temperature & Cooling: Maintains a safe operating temperature range of 33°F to 40°F powered by an efficient 1/6 HP system using eco-friendly R290 refrigerant.
Electrical Specifications: Operates on standard 115V, 60 Hz, 1 Phase power drawing 3.48 Amps via a NEMA 5-15P plug.
