The COLDLINE CB36 is a reliable refrigerated chef base engineered to provide optimal workspace support, precise temperature control, and efficient cooling performance for commercial kitchens, delis, and food service operations. Featuring a robust design with overall dimensions of 36.4″ L x 32.1″ D x 25.4″ H, a spacious 5.9 cubic feet capacity across 1 section, accommodation for (2) x 1/1 and (6) x 1/6 pans (sold separately), an eco-friendly R290 refrigerant system, and 115V single-phase electrical integration drawing 2.52 Amps with a 1/6 HP compressor on a NEMA 5-15P plug, it delivers exceptional durability and professional utility.
High-Performance Refrigerated Chef Base Features
Model Identification: Authentic COLDLINE CB36 refrigerated chef base.
Workspace Dimensions: Optimized footprint measuring 36.4″ L x 32.1″ D x 25.4″ H for efficient kitchen equipment placement.
Capacity & Storage: Offers a generous 5.9 cubic feet capacity with 1 section and configuration for (2) x 1/1 and (6) x 1/6 pans (sold separately).
Cooling & Performance: Powered by an efficient 1/6 HP compressor using eco-friendly R290 refrigerant.
Electrical Specifications: Operates on 115V, 60 Hz, 1 Phase power drawing 2.52 Amps via a NEMA 5-15P plug.
Technical Specifications
Brand
Coldline
SKU / Model Number
CB36
Product Type
Refrigerated Chef Base
Overall Dimensions
36.4″ L x 32.1″ D x 25.4″ H
Cubic Feet
5.9 Cu. Ft.
Sections & Pans
1 Section, (2) x 1/1 + (6) x 1/6 Pans (sold separately)
